The coming days 5, 6 and 7 May in Geneva one of the most important events in the field of nutritional ingredients: Vitafoods’09. In its 12th edition and this international fair has become a meeting point for professionals in the field of nutrition and functional foods, and where manufacturers and distributors present their latest innovations to market.

If it is advisable to contact Vitafoods not only to visit the booths of the leading companies from the market or those that present global developments, alongside the exhibition organizes conferences on the latest trends and market developments in the nutraceutical industry.

The proposed program and include such topics as weight management and marketing would emphasize new themes that give us an idea of market trends and serve as a reference for manufacturers of functional foods, dietary or interested in the constant innovation sessions May 6 in the morning “Healthy Ageing” simultaneously with “Nano Technologies”, and in the evening “Beauty Foods”. On May 7, held a workshop on natural foods which include “A European Insight of Legislative Controls for Natural Foods” by Annie-Laure Robin, of Leatherhead Food International.

Other relevant activities at the Palexpo in Geneva are the forums for free assistance “Vitafoods International Discussion Forum” this year with Simon Pettman EAS (European Advisory Service), and parallel Finished Products Expo trade show smaller but essential, and where we have access with the same accreditation.

With a clear international vocation, Vitafoods receives visitors from 81 countries, where Spain is among the top 10 in number of participants, shows the weight of our sector both at national, European and global.

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