HOW WE DO IT

Our outlook of Quality & safety

We take care of our product from the start, so that it meets our suppliers’ needs and fulfills their requirements. We each have a role in making sure our quality is up to our GMP manufacturing standards.

SCHEME 360º PROCCESS

QUALITY & SAFETY:

Quality assurance is a top priority in Euronutra, and that is why our whole team is committed to achieving only the highest quality, as this is ensures customer satisfaction. All procedures take part in our quality manual, including our raw materials and the basis of our activity.

Each member of our team is fully committed to achieving the highest quality products, customer services, operations and human resources.

 

 

DIN EN ISO Certification

Euronutra has been certified according to the requirements of DIN EN ISO 9001:2000 and DIN EN ISO 14001:2004 since January 2013.

 

 

GMP (Good Manufacturing Practice)       

The manufacture, filling, packaging and storage of our products is conducted according to the regulations of GMP (Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food/21 CFR Part 111). Therefore, Euronutra provides a very high standard of food safety and hygiene throughout processing, filling and storage.

 

 

 

FDA Inspection                

Euronutras’ facilities were inspected by the Food and Drug Administration (FDA) according to FDA’s 21 Code of Federal Regulations 111  in March 2014. The inspection included manufacturing operations, HACCP, sanitation, cleaning, recall, complaint, training program and procedures. The FDA concluded that the Euronutra facilities are acceptable for manufacturing D-pinitol and D-Chiro-inositol as active ingredients.

 

 

HACCP                                                                                                    

The Euronutra HACCP is based upon the principles of the HACCP system of Codex Alimentarius (ALI-Norm 93/13, annex. 2, created by FAO/WHO), an internationally accepted standard for food and food safety. Our safety and hygiene system are frequently inspected according to these requirements.