HOW WE DO IT

Our vision of Quality & safety

We take care of our product from the origin, so that it fulfills with our suppliers different evaluations to fulfill our requirements. In Euronutra each member has a role in our Quality, where we comply with GMP manufacturing standards.

 

 

SCHEME 360º PROCCESS

 

 

QUALITY & SAFETY:

Quality assurance is a top priority within Euronutra. All the team of Euronutra is committed to the highest quality standards as it is the key for successful customers. All procedures are part of our quality

manual including our raw materials, the basis of our activity.  Each member of Euronutra is fully committed to achieve total quality in products, customer services, operations and human resources.

 

 

 

 

DIN EN ISO Certification

Euronutra has been certified according to the requirements of DIN EN ISO 9001:2000 and DIN EN ISO 14001:2004 since January 2013.

 

 

 

 

GMP (Good Manufacturing Practice)       

The manufacture, filling, packaging and storage of our products are conducted according to the regulations of GMP (Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food/21 CFR Part 111). Thus, Euronutra provides a very high standard of food safety and hygiene during all processing, filling and storage steps

 

 

 

FDA Inspection                

Euronutra facilities were inspected by the Food and Drug Administration (FDA) according to FDA’s 21 Code of Federal Regulations 111  in March 2014. The inspection included manufacturing operations, HACCP, sanification, cleaning, recall, complaint, training program and procedures. The FDA concluded that the Euronutra facilities are acceptable for manufacturing D-pinitol and D-Chiro-inositol as active ingredients.

 

 

HACCP                                                                                                    

The Euronutra HACCP system is based upon the principles of the HACCP system of Codex Alimentarius (ALI-Norm 93/13, annex. 2, created by FAO/WHO), an internationally accepted standard for food and food safety. Our safety and hygiene system is frequently inspected according to these requirements.