caromax fiber

caromax fiber-carob fiber


CAS Number:
Country of origin:
Standard packaging:
Natural carob fiber
Carob pulp (Ceratonia siliqua)
It can be declared as carob fiber (from carob fruit)
Pleasant aroma of carob
Corrugated box containing 1, 10 or 20kg PE food bags with PE innerliner

What is caromax fiber?

Caromax fiber is a dietary fiber produced from the pulp of the carob fruit. Its mild and patented manufacturing procedure preserves the high quality of its nutritionally essential components. The result is a product with a total dietary fiber content of more than 80 %.
Caromax fiber’s unique composition is characterised by its high content of dietary fiber (especially lignin), polyphenols and pinitol, which is the general basis for a variety of health perspectives.

Natural Occurrence

The carob tree is a native to the Mediterranean region. It is a species of flowering evergreen shrub or tree in the pea family, Fabaceae. Its pods have been used for ages, and it has a content of d-pinitol. D-pinitol is converted to d-chiro-Inositol (DCI) in our body.

Physiological Activity

Antioxidative Perspectives

 Antioxidants play an essential role in protecting the human body against oxidative processes. Most insoluble dietary fibers show little antioxidative activity – or none at all. Initial in vitro studies have demonstrated that caromax fiber works as an efficient scavenger against free radicals and other reactive substances.

Digestive Perspectives

 Caromax possesses a high content of insoluble dietary fiber and is especially rich in lignin. Its physiological properties (water-holding capacity and resistance to human digestive enzymes) contribute to an improved intestinal motility and bowel function

Lowering cholesterol

Caromax fiber has a high content of insoluble fiber, tannins and polyphenols help the absorption of LDL cholesterol and triglycerides in the blood. It is a recommended product when we require a low sugar diet. Caromax fiber may be effective in the prevention and treatment of hypercholesterolemia.


In several mutagenicity studies, pinitol was non-mutagenic even at high concentrations.

The acute toxicity of pinitol is low. Administration to animals for 28 days did not show adverse effects. Humans well tolerate single doses of several grams.

Long-term pinitol ingestion by humans from different plants or foods which contain pinitol (like soybeans or carob pods) has not shown adverse effects.

In countries with high consumption of soybeans, daily doses of pinitol (250 – 300 mg per day) seem familiar. Neither have adverse effects been reported from human studies with pinitol of more than 1 g per person per day for several weeks. No undesired effects like flatulence, diarrhoea, abdominal pain, allergic or hypersensitivity effects were reported. Based on the historical evidence, it can reasonably be concluded that the intake of a reasonable amount of pinitol is safe.


Carob fiber is consumed for its physiological effects and therefore generally classified as a food and not as a food additive.


 In the EU, pinitol has been consumed as part of the regular diet by consumption of carob and soy products for decades if not centuries. Only consumption of well-exceeding levels the intake from these sources may require an examination of whether the specific use has to be authorised. Health claims have to be approved by the EU under conditions outlined in Regulation 1924/2006/EC, especially art. 13 and 14.


 In the USA pinitol from pine trees has been accepted as a new ingredient for dietary supplements. Use of carob pinitol would require a respective approach. FDA´s consent should be, based on the identical structure and at least the same degree of purity, obtainable. Any claims on pinitol functions have to be based on scientific evidence and to be accompanied by the following statement: “The Food and Drug Administration has not evaluated this statement. This product is not intended to diagnose, treat, cure, or prevent any disease”.

 Any claim referring to treatment or cure of a disease makes a product a pharmaceutical which would require authorisation under pharmaceuticals legislation.


 In Japan, pinitol-containing products would be qualified by FOSHU (Food for Specified Health Uses) responsible for the approval provided that the general requirements effectiveness, safety, appropriate ingredients and adequate quality control are met.


Euronutra´s Role
Euronutra is prepared to assist its customers in obtaining the necessary authorisations for their products.



High-quality, healthy solutions demand sustainability


Sustainable ingredients are the only way that works for Euronutra. For that, our company works in a long-term basis with local agents and research centres are always seeking for the best raw materials improving the impact in the harvesting, manufacturing trying to improve the lives of all the actors involved in the circle of the product till the final consumers.


Carob is harvested in Spain that grows on non-irrigated trees without the use of pesticides or fertilizers.

 Looking for the best varieties, lands and people has taken dozens of years, but it gives us a sustainable raw material, supplier and better planet for the next generations.

 Using water-soluble technologies and next-generation gentle technologies minimizes the impact that industrial activities currently has.

Leaflet PDF about caromax fiber


Technical documentation