Is a naturally-occurring compound found in certain plants and trees offering several potential health benefits.                          

Is a carob fruit extract rich in natural galactoman—nans, polyphenols and minerals.Its high content in soluble dietary fiber and low content in fat makes it a healthy product.

Has been made using ecologically grown carob pods in the south of Spain. Its high content in dietary fiber and low content in fat makes it a healthy product that can be used in a wide range of application of the food industry.

Is a naturally-occurring compound, also known as DCI, found in certain plants and trees offering several potential health benefits according to studies published in the scientific literature.

Is a dietary fiber produced from the pulp of the carob fruit. Its mild and propieraty manufac—turing procedure preserves the high quality of its nutritionally important components.

 Is the most natural carob extract. It is obtained from carob kibbles using only water. This process allows us to obtain all the healthy compound that carob contains.

Is a species of Vits, native to the Mediterranean region, central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to nothern Iran. 

Is a naturally extracted syrup of low glycaemic index clinically proven offering several potential health benefits.

Has been made using the best quality carob pods growing in the south of Spain. Its high content in dietary fiber and low content in fat makes it a healthy product that can be used in a wide range of application of the food industry. 

Is a naturally-occurring compound found in saffron, that has been used as medicinal plant for over 3.000 years due to its therapeutic properties.